11/9/2023 0 Comments Kap questionnaire on nutrition![]() ![]() ![]() An effective nutritional management helps achieve and maintain glycemic control and contributes to the well-being and quality of life of patients. Nutritional management is a key element of diabetes care. Management of diabetes includes nutritional therapy, exercise, monitoring, pharmacologic therapy, and patient education. Further studies are needed to confirm the results of this study both in Iran and internationally.ĭiabetes mellitus is one of the fastest growing chronic diseases globally, with a significant burden on individuals and societies. Nurses’ knowledge and practice in the nutritional management of diabetes should be increased to help improve the quality of the dietary care and patient education they provide these patients. Practice scores were higher among nurses who perceived themselves competent in the nutritional management of diabetes (B = -18.05, p = 0.008). Having an opportunity to provide education to patients with diabetes during shifts affected nurses’ attitudes positively (B = -7.59, p = 0.017). Higher knowledge scores were observed among male nurses (B = -7.55, p = 0.009) and those with blended learning as a preferred learning method (B = 7.28, p = 0.029). The mean practice score of study participants was 44.74 ± 7.81, with 51.9% having a moderate level of practice. The mean attitudes score was 60.68 ± 6.11, with 86.92% of participants demonstrating positive attitudes. The mean knowledge score of nurses about nutritional management of diabetes was 12.16 ± 2.83, and 61.2% showing a moderate knowledge level on nutritional management of diabetes. Data were analyzed using descriptive statistics and multiple linear regression analysis. A validated paper-based self-reported questionnaire was used to assess nurses’ KAP. This cross-sectional study was conducted with 160 nurses, who were recruited between July 4 and Jfrom two referral tertiary teaching hospitals in Iran. This study aimed to evaluate nurses’ knowledge, attitudes, and practice (KAP) toward nutritional management of diabetes. Yet, little is known about nurses’ role in nutritional management of diabetes. ![]() Nurses work collaboratively with multidisciplinary teams to improve diabetes management. Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option.The prevalence of diabetes is increasing rapidly worldwide. The findings demonstrated that there was a significant difference (p TX Home economics > TX341 Nutrition. Majority of the respondents scored higher level of knowledge which was 95.3% (n=101) while the other 4.7% (n=5) scored moderate level of knowledge. Their total score was summed up and categorized into poor, moderate and high level of knowledge. The state of knowledge regarding infant and child feeding was evaluated using the knowledge section of the Food and Agriculture Organization (FAO) nutrition-related Knowledge, Attitude and Practice (KAP) questionnaire. This was a cross-sectional study involving 106 mothers aged more than 18 years who lived in Perak Tengah district. This study aimed to assess the level of knowledge among mothers regarding feeding infants and young children in relation to stunting problem. Stunting can be caused by a various cause, including inappropriate child feeding due to a lack of awareness about feeding babies and toddlers which can be avoided by mothers who are the primary caregivers for their children. ![]() Stunting has negative consequences not only for the child's physical growth, but also for his or her cognitive performances. ![]()
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